It seems like this is fast becoming a food blog soon.
Today, I tried making ondeh ondeh with greater success compared to my first try last week.
I leave the ondeh ondeh to cook longer so that the palm sugar wrapped within can melt fully. I used crushed almond flakes with sugar instead of grated coconut to coat the ondeh ondeh.
Huh, isn't this mochi? Haha, yes, a hybrid of ondeh ondeh & mochi.
Well, cooking is about creativity & personal preference, and it's so much fun.
Remember to clean up the mess in the kitchen when you are done : )
