Sawpo's: Hong Kong

Showing posts with label Hong Kong. Show all posts

Saturday, June 9, 2012

标语 (Courtesy Slogans)

在香港的地铁站，地铁车厢和巴士都可以看到这些有趣的标语，以轻松有趣的方式提醒乘客们。

在新加坡的环线，我也看到类似的标语。可是，本地的似乎缺少了幽默，而且句子也比较长。

Friday, June 8, 2012

庸记 (Yung Kee Restaurant)

This is another must-try restaurant when you are in Hong Kong.

All the great reviews I've read online only served to fuel my curiosity to try it for myself.

In order not to disappoint myself & the 7 others in the group, I made a reservation for lunch one week in advance from Singapore. You can either call or make your reservation online via the restaurant web site. However, for group of more than 6, you have to call to make your reservation, which was what I did. The staff requested for a telephone number, so I provided my Singapore mobile number but was told that they would not be able to make international call in the event that I'm late, and the table would only be held for 15 mins. The staff was very polite & efficient and the whole reservation process was done in less than 5 mins.

I was asked why I go during lunch when it would definitely be very crowded because many people working in Central would go there for lunch. Well, I've read that if you go too late, some of the limited items would be sold out & horrors of horrors, I've came across someone who said that the roast goose was sold out when he went there for dinner. How can I possibly allow that to happen?

Boy, am I glad I made a reservation because the restaurant was really packed when we arrived but we were immediately directed to the second floor where our table awaited us.

Enough talk, let your eyes feast on the best roast goose I've ever had!

添好运 (Tim Ho Wan)

Address : Shop 8, Tsui Yuen Mansion,

2-20, Kwong Wa Street,
Mong Kok, Kowloon, Hong Kong

This is a must-try place when you visit Hong Kong. Would you believe just by looking at this picture that this restaurant had been awarded the Michelin Star?

We visited the branch at Mongkok which is near out hotel. There is also another branch at Sham Shui Po.

We went twice because the dim sum was simply great & most importantly, the price was very reasonable.

Be prepared to wait at least 30 mins to 60 mins, but I can tell you that it's definitely worth waiting for.

Just tell the staff the number of diners & they will write a number on the order slip. The number will be called out when the tables are available. The order slips come in Chinese & English, so if you can't read Chinese, request for the English version. The place is really very small, so the diners are basically sitting shoulders to shoulders.

Since went twice, we have basically try almost 90% of menu because we can share our food.