Haha, can't help but smile when I entitled this post!
Yes, I cooked curry again! And this time with greater success after some modifications.
The colour is not as dark compared to my first try because I didn't poach the purple carrot. What I did was sauteed the onion, white radish, red carrot, purple carrot and chilli padi. This process took the longest time, at least 15 minutes before the onions & carrots are soft enough before adding water, bring it to a boil and finally add the curry cubes. Besides the chilli padi to increase the hotness of the curry, no additional seasoning is required. Easy, peasy right?
