Sawpo's

Saturday, March 3, 2012

281 of Project 365: Modified Ondeh Ondeh

It seems like this is fast becoming a food blog soon.

Today, I tried making ondeh ondeh with greater success compared to my first try last week.

I leave the ondeh ondeh to cook longer so that the palm sugar wrapped within can melt fully. I used crushed almond flakes with sugar instead of grated coconut to coat the ondeh ondeh.

Huh, isn't this mochi? Haha, yes, a hybrid of ondeh ondeh & mochi.

Well, cooking is about creativity & personal preference, and it's so much fun.

Remember to clean up the mess in the kitchen when you are done : )

Saturday, February 25, 2012

280 of Project 365: Online

I'm constantly staring at the PC at work, even when I'm at home, I spent quite a fair bit of time in front of my laptop. And when I'm not at work or at home, that means I'm travelling on the road, I'll be staring at my smartphone.

The other day, my mom just asked: "After staring at the computer at work for an entire day, you are still staring at your laptop at home, aren't you tired?"

Huh, I think it's more like a necessity than an addiction.

How many hours have you spent with your laptop / smartphone today?

279 of Project 365: Ondeh Ondeh

My first attempt at making ondeh ondeh : )

Edible but dare not say it's a successful because I didn't cook it long enough, so the palm sugar wrapped within didn't melt completely but it's a good start.

谁知盘中餐，粒粒皆辛苦。

Wednesday, January 25, 2012

Sentosa Flowers Festival 2012

This is my second consecutive year visiting the Sentosa Flowers Festival...

As usual, the place was swarmed by more tourists than locals. This year's festival is a bit of a letdown in terms of the variety & quantities of flowers. Nonetheless, it's still a great opportunity to bring out my camera & work off those calories that I've piled on during the festive seasons.