This is another must-try restaurant when you are in Hong Kong.
All the great reviews I've read online only served to fuel my curiosity to try it for myself.
In order not to disappoint myself & the 7 others in the group, I made a reservation for lunch one week in advance from Singapore. You can either call or make your reservation online via the restaurant web site. However, for group of more than 6, you have to call to make your reservation, which was what I did. The staff requested for a telephone number, so I provided my Singapore mobile number but was told that they would not be able to make international call in the event that I'm late, and the table would only be held for 15 mins. The staff was very polite & efficient and the whole reservation process was done in less than 5 mins.
I was asked why I go during lunch when it would definitely be very crowded because many people working in Central would go there for lunch. Well, I've read that if you go too late, some of the limited items would be sold out & horrors of horrors, I've came across someone who said that the roast goose was sold out when he went there for dinner. How can I possibly allow that to happen?
Boy, am I glad I made a reservation because the restaurant was really packed when we arrived but we were immediately directed to the second floor where our table awaited us.
Enough talk, let your eyes feast on the best roast goose I've ever had!
在网上收集知讯时，找到了关于辨认鹅的要点。
有兴趣可以Google一下。
糖心皮蛋
吃了还意犹未尽，还要买几盒回家。
配白切(斩)鸡的沾酱。
主角来了！名不虚传！真的一及棒，没有让大家失望。
叉烧也是其中一道必点的佳肴。
腊味饭
都是肉，所以要点几道菜，那才均衡嘛。
鹅血肠。。赞！
一楼有做门市。可以买些伴手礼或自己吃。
这里不止饕客络绎不绝，连外卖的客人也不少。
吃饱了还依依不舍地多看几眼后才离开。
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