After brunch, we went for some retail therapy before heading for our durian buffet at around 3 plus in the afternoon.
If I'm not wrong, I think 2 baskets of durians had been selected before hand for our group. The durians weren't exactly fantastic but we did get to taste a variety of different durian ranging from yellow to white meat, sweet to bitter taste to cater to different taste bud.
There were also curry vegetable, bee hoon & water melon for those who don't eat durian or still hungry after their durian.
My sis conducted a baking session on making muffin specially for my cousin who came all the way from Kuala Lumpur to learn from her. Shown here is the output of their combine effort. My contribution is taking pictures & eat.