Sunday morning, 7 Aug 2011, I awoke to the sound of heavy thunderstorm & smell of food wafting from the kitchen.
Here's my breakfast prepared by my mom & sis.
My sis was actually inspired by the "Full Works" breakfast we had at Food for Thought, and here's her take to prepare something similar.
We had rosemary focaccia bread, bratwurst, scrambled eggs with tomato & onion, not forgetting our own grinded coffee.
My second visit to Food for Thought.
I like this place because it is in town but away from the usual mall crowd.
A great place to enjoy my breakfast leisurely, after which I can hop over to the Singapore Art Museum or walk further down to Bugis.